Bronze Screen - Pappardelle 15mm - La Fattorina VIP2, VIP4, Fimar MPF 2.5

By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be approx. Knead for 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Binders such as xanthan gum, gluten, etc. Use only a small amount, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. Do you have several bronze matrices and are looking for storage to protect the screen f. Finden, Kaufen oder wählen Sie die gewünschte Variante für Bronze Screen - Pappardelle 15mm - La Fattorina VIP2, VIP4, Fimar MPF 2.5. Vergleichen Sie die Preise international und finden Sie das beste Angebot und den günstigsten Verkäufer mit bestem Preis.