Magical wooden Raviolipin - Raviolatore (Beech),L 60 CM

There are many ways to produce ravioli. The people in Sardinia have found a particularly efficient way with their Sardinian miracle role. This is how the work with a ravioliro roll works: the pasta dough is rolled out with a rolling pin. Ideally thinner than 1 mm, perfect is a thickness of approx. 0.5 mm - 0.8 mm. However, the thinner the dough is, the easier it tears. Ie if necessary Better not to start so ambitious at the beginning. With the roller wood you can easily roll over the pasta to record a pattern. A spoonful filling is placed in the middle in every square. Now you put a second pasta and rolled it over it with the roller wood. But this time with solid pressure. The ends of the ravioli are cut off with a dough girl. If the raviolis have not yet been separated by the firm pressur. Finden, Kaufen oder wählen Sie die gewünschte Variante für Magical wooden Raviolipin - Raviolatore (Beech),L 60 CM. Vergleichen Sie die Preise international und finden Sie das beste Angebot und den günstigsten Verkäufer mit bestem Preis.