Bronze Screen Orecchiette Rigate for Fimar PF25E, PF40E, MPF 2.5, VIP 2, VI

Traditionally, they are made by hand, which requires a large wooden board, a knife and your fingers. A thin roll is formed from a piece of dough and individual portions are cut off, then you pull and push them forward at the same time with the handle of a kitchen knife and turn them into small mini ears. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be approx. Knead for 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. Finden, Kaufen oder wählen Sie die gewünschte Variante für Bronze Screen Orecchiette Rigate for Fimar PF25E, PF40E, MPF 2.5, VIP 2, VI. Vergleichen Sie die Preise international und finden Sie das beste Angebot und den günstigsten Verkäufer mit bestem Preis.