Bronze Screen Giglio Rigato / Lily for La Fattorina, Fimar MPF 1.5 and

By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be approx. Knead for 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Binding agents such as xanthan, gluten, etc. Use only to a small extent, maximum 1 teaspoon per 500 g of dry ingredients. Otherwise the dough will be too firm and the matrices could break. Do you have several bronze matrices and are you looking. Finden, Kaufen oder wählen Sie die gewünschte Variante für Bronze Screen Giglio Rigato / Lily for La Fattorina, Fimar MPF 1.5 and. Vergleichen Sie die Preise international und finden Sie das beste Angebot und den günstigsten Verkäufer mit bestem Preis.