Practical Cookery 14th Edition

Book Description Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. About the Author David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London. Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London. Neil Rippington is Dean of the College of Food at University College Birmingham. Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich. Finden, Kaufen oder wählen Sie die gewünschte Variante für Practical Cookery 14th Edition. Vergleichen Sie die Preise international und finden Sie das beste Angebot und den günstigsten Verkäufer mit bestem Preis.